Skinny Corn, Cucumber and Tomato Salad

It's easy, it's fresh and oh so good.  And you can change it up anyway way you wish.  I made this for the fourth and can't wait to make it again! 

Ingredients:
-4 ears of corn, cooked and stripped from the cob
-chopped basil to taste
-1 medium cucumber partly peeled, sliced and then slices quartered
-one container of cherry tomatoes, sliced in half
-4 green onions sliced
-juice of half a lemon
-2-4 teaspoons of vinegar...the type and amount is up to you.  I used Balsamic.
-1 tablespoon of olive oil.

You can cook the corn stove top for a few minutes or microwave for 2 minutes...just wrap each corn cob in a damp paper towel.  Once corn is done strip cobs and mix all ingredients together.  Salt and pepper to taste.

I personally could have eaten this without any dressing.  Hope you enjoy the freshness of this salad.  It SCREAMS summer!

Adapted from HERE

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