SCRUMPTIOUS! Truly it is and perfect for summer! I saw this on a food blog I follow and had to give it a try. I wasn't sure about all the flavors together, but have been following this blog for a few years and she never fails me. So glad I decided to step outside my little box!!
And here is the best part.......it only takes a few minutes to put together.
Strawberry Bruschetta:
Ingredients:
1 cup strawberries, hulled and diced
1 tbsp. sugar
1 French baguette sliced on a bias
4 oz. goat cheese
balsamic vinaigrette
basil leaves-cut, chopped, torn(whatever way you like)
Freshly ground black pepper
1 cup strawberries, hulled and diced
1 tbsp. sugar
1 French baguette sliced on a bias
4 oz. goat cheese
balsamic vinaigrette
basil leaves-cut, chopped, torn(whatever way you like)
Freshly ground black pepper
Directions:
Slightly toast the sliced baguette.
Combine the strawberries and sugar in a small bowl; toss to combine. Put in fridge for about 30 minutes so that the strawberries begin to release their juices. Spread a thin layer of goat cheese on top of each baguette slice. Top each slice with spoonfuls of the strawberry mixture. Drizzle lightly with balsamic vinaigrette. Top each slice with the basil leaves and cracked pepper, to taste.
Combine the strawberries and sugar in a small bowl; toss to combine. Put in fridge for about 30 minutes so that the strawberries begin to release their juices. Spread a thin layer of goat cheese on top of each baguette slice. Top each slice with spoonfuls of the strawberry mixture. Drizzle lightly with balsamic vinaigrette. Top each slice with the basil leaves and cracked pepper, to taste.
I hope you will give it a try. Let me know if you do and what you think.
Source: slightly adapted from Annie's Eats.
1 comment:
Yum!
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