Man oh man is this stuff good!!!!! It is not the prettiest of desserts, but just read the recipe and you'll know how pretty it truly is!
I made this over the weekend and it is just about all gone. Sad faces from everyone!
Super easy to make and if you don't like this stuff I really think something is wrong with you.
My recipe below says to serve it with homemade whipped topping. And although it is wonderful with the homemade whipped topping, we decided to kick it up a notch.
That is just how we roll.
I served it up warm and with a scoop of butter pecan ice cream. Go ahead and wipe the drool off your mouth. WOW! This was awesome!
Pumpkin Crunch Cake
1 can pumpkin(15oz)
large evaporated milk
1 1/2 c sugar
2 tsp pumpkin pie spice
1 tsp salt
4 eggs
1 yellow cake mix(I use a box)
1 c chopped pecans
2 sticks of butter
Preheat oven to 350. Beat together first 6 ingredients until well mixed. Pour into a 9x13 pan. Sprinkle yellow cake mix over pumpkin mixture. Sprinkle pecans over cake mix. Thinly slice butter and sprinkle over pecans. I actually slice the butter and then cut that into four little pieces. And sometimes only use one stick.
Bake for 50 minutes. Watch closely so the pecans do not burn. I place foil loosely on top at about 30-45 minutes.
Serve warm or at room temperature. A dollop of homemade whipped topping is perfect on top!
Hope you enjoy!
4 comments:
sounds DeLiCiOuS!
YUM! I bought the ingredients today, so this will be filling my belly within the next few days... Thanks!!!
This looks soo good! I am a new follower from Fabulous Friday Food hop. Growing Old With Grace http://growing-old-with-grace.blogspot.com/. Hugs, GraceinAZ
YUM! Thanks for linking up! Have a great week!
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